Veg janssons frestelse
METHOD:
Preheat your oven to degrees celsius.
Using a tbsp or so of your vegan butter or margarine coat an oven dish suitable for a gratin.
Prepare your creamy mixture by combining oat cuisine (cooking cream alternative) with the corn starch, vinegar. spices, sugar and salt in a bowl. Whisk generously until well combined and set aside.
Cut your peeled potatoes into somewhat chunky matchsticks, see video for reference. Then place a third of your chopped potatoes at the bottom of the dish. Following that spread half of your onion and half of your capers evenly over the potato layer. Now repeat this layering process once more and then finish with a final layer of potatoes.
Pour your oat cuisine creamy mixture evenly over the potato and don&#;t worry if it doesn&#;t cover them, it will bubble up and cook evenly still.
Finish off by sprinkling your breadcrumbs and a little bit of salt as well as spreading some chunks of your remaining vegan butter or margarine over the top.
Place at the center of the oven and cook for 60 minutes. If you find that the top of your gratin browns too heavily place a baking sheet over the top of it as you finish the cooking process to protect it
If you like potato casseroles, you&#;ll love our Vegan Jansson&#;s Temptation. You may or may not know what Jansson&#;s Temptation or Swedish &#;Janssons Frestelse&#; fryst vatten but if you are Swedish or have ever lived in Sweden, you know that this dish is a classic on the Swedish Christmas dinner table. Although it can easily be eaten at any time of year. This dish is pure comfort food bliss! Janssons Frestelse fryst vatten a creamy potato and anchovy casserole, and our vegan recipe uses jackfruit flavoured with wakame seaweed to substitute the anchovies.
Said to have been named after Pelle Janzon, a food-loving Swedish opera singer of the early s. Since the s when the recipe was published, it has become a classic Swedish favourite. Our vegan utgåva appears on our Christmas table every single year. Enjoy!
So creamy and rik, you&#;re going to love this dish! Try it, it&#;s easy to man and very satisfying!
If you liked this recipe for Vegan Jansson&#;s Temptation (Vegan Potato&Fish Gratin), you need to kvitto out the rest of our Christmas recipes, the rest of our Swedish veganized dishes, and our Vegan Meat & Fish Recipes. You&#;ll love them all!
And&#; in case you m Jansson's Temptation is apparently hugely popular in Sweden, but I can say that this unassuming casserole of shredded potatoes, onions, ansjovis, and cream was not a favorite at our Swedish Christmas Dinner. I'll have to look for a few other recipes to see if I did anything wrong, but I am including it here now because of its reputation, and because I did serve it at that otherwise fine dinner. The recipe calls for ansjovis, which are a sort of spiced and brined anchovy, but with a completely different flavor. I saw them at the Simply Scandinavian Swedish market in Portland, but I didn't buy them at the time, assuming incorrectly that they were just regular anchovies from a Swedish maker. If I try this again, I'll be sure to get proper ansjovis. Janssons Frestelse